Amount of Fiber, total dietary in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Game meat, rabbit, domesticated, composite of cuts, cooked, stewed.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed are listed below.

Water 58.82 g 58.82%
Energy (calorie) 206 kcal
Energy (joule) 862 kJ
Protein 30.38 g 30.38%
Total lipid (fat) 8.41 g 8.41%
Ash 1.09 g 1.09%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.37 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 226 mg 0.23%
Potassium, K 300 mg 0.3%
Sodium, Na 37 mg 0.04%
Zinc, Zn 2.37 mg
Copper, Cu 0.176 mg
Manganese, Mn 0.032 mg
Selenium, Se 38.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed